Remove any green leaves from your strawberries and discard. Add your strawberries to a blender or food processor and pulse to blitz into a smooth puree.
Add the blitzed strawberries to a tub suitable for freezing.
Stir in the Bacardi, lime juice and strawberry flavoured water.
Place in the freezer for 2 hours.
Remove from the freezer and break up the ice with a fork until you have a tub of slush.
Divide the slush equally between 2 martini glasses then top up with the pink lemonade.