Red Pepper Hummus-Style Dip
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Prep Time
3 MINS
- KCals 174
- Carbs 33G
2 Servings
Ingredients
- 400g tin butter beans drained and rinsed
- 2 pieces red pepper from a jar (in brine not oil)
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 lemon juice only
- sea salt
Instructions
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Place all the ingredients into your blender/food processor and pulse until it reaches your desired consistency. If the mix seems a bit dry you can add a little water or some of the liquid from the pepper jar.
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You might want to add more seasoning depending on how you like it!