Mexican-Style Slaw
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Prep Time
10 MINS
- KCals 85
- Carbs 19G
4 Servings
Ingredients
For the slaw
- 2 broccoli stems
- 2 large carrots
- ½ red cabbage
- ½ white onion
- 3 spring onions
For the dressing
- 4 tbsp lime juice (juice of 2 limes)
- 1 tsp ground cumin
- 1 tsp granulated sweetener
- ½ tsp paprika
- ½ tsp ground coriander
- ½ tsp salt
- ¼ tsp pepper
- ½ chilli pepper
- 1 lime cut into wedges
Instructions
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Mix all the dressing ingredients together in a large bowl and mix well. Make sure the sweetener dissolves.
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Use a mandolin to finely slice all the slaw ingredients and place into the bowl with the dressing in.
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Let the slaw sit for 5-10 minutes in the fridge.
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Top with slices of lime and serve!