Preheat the oven to 160 degrees. Cut the filo pastry into 48 squares
Spray a mini muffin tin with low calorie cooking spray and place 24 of the filo squares into the muffin cups. Spray again and place the remaining filo into each cup
Spray again with low calorie cooking spray and bake for 5 minutes
Meanwhile, in a jug whisk the eggs, Sukrin Gold and Baileys to form a custard
Once cooled, dust over some Sukrin icing sugar and serve!