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–+ servings

Mini Mince Pies

  • Prep Time
    10 MINS
  • Cook Time
    10 MINS
  • KCals 18
  • Carbs 0.2G
12 Servings

Ingredients

  • 2 slices wholemeal bread
  • 2 tbsp mincemeat
  • 20 g cooking apple Very finely chopped
  • low calorie cooking spray

Instructions

  1. Preheat the oven to 200°C
  2. Remove the crusts from the bread, then roll each slice out so they are 2mm thick
  3. Using a 5cm pastry cutter, cut out 12 discs of bread

  4. Spray the tin with low calorie cooking spray and push the discs of bread in the holes to make little cups. You'll have to press firmly as they'll probably bounce back

  5. Spray again with the low calorie cooking spray and place in the oven for 4 minutes

  6. Finely chop the apple into very small pieces, and mix with the mincemeat in a bowl - set aside
  7. Remove the tray from the oven and spoon in the mixture into the bread cups. Return to the oven for a further 4 minutes

  8. Allow to cool before serving, and dust with a little Sukrin Icing or icing sugar.

Enjoy!

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