Spiralized Apple and Beetroot Salad
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Prep Time
8 MINS
- KCals 241
- Carbs 57G
1 Serving
Ingredients
- 1 apple
- 1 fresh beetroot
- 1 tbsp balsamic vinegar
- 1/2 tbsp lemon juice
- 1 handful mixed salad leaves
- 1/4 red pepper sliced
- 1 stick celery roughly chopped
- 2 spring onions roughly chopped
- 1 piece cucumber cut into chunks
- 1 handful cherry tomatoes cut in half
Instructions
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Mix the balsamic vinegar and lemon juice together and set aside.
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Peel and spiralize the apple and beetroot using the linguine cone attachment.
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Put the salad leaves on a plate or in a bowl, and place the spliralized apple and beetroot on top.
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Arrange the remaining salad ingredients on top, then drizzle with the balsamic dressing and serve.