Vegetable Stew with Orzo
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Prep Time
10 MINS
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Cook Time
1 HR 15 MINS
- KCals 445
- Carbs 97G
2 Servings
Ingredients
- 1.5 l vegetable stock made up according to stock cube instructions
- 250 g orzo
- 2 carrots
- 2 potatoes
- 2-3 red onions
- 2 small leeks
- 1/2 head broccoli
- 2 stalks celery
- 3-4 leaves savoy cabbage
- handful fresh thyme
- 1 tsp oregano
- sea salt
- freshly ground black pepper
Instructions
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Chop vegetables into even chunks.
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Add to the Instant Pot, along with the rest of the ingredients.
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Set to a manual high pressure cook for 15 minutes and let the pressure release naturally.
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Then set on a slow cook for around an hour or so, depending on your preference.
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Adjust seasoning, then plate up and enjoy!