Chicken Teriyaki Noodle Soup

WW Points


  • 1 Japanese Teriyaki Naked Noodle Pot
  • 2 spring onions chopped
  • 2 or 3 mushrooms sliced
  • 1 clove garlic finely chopped
  • 1 piece fresh ginger (about the size of £1 coin) finely chopped
  • 200 ml chicken stock
  • 1/2 cooked chicken breast cut into small pieces
  • 1 medium carrot cut into thin strips


  1. Add boiling water to the Naked Noodle pot.

  2. Cover and allow to stand for 2 minutes, then stir.

  3. Meanwhile, heat up a wok or frying pan. Spray with low calorie cooking spray.

  4. Sauté the spring onion, ginger, garlic, mushrooms and carrots for a few minutes.

  5. Add the chicken and stock. Allow to simmer for 30-40 seconds.

  6. Serve topped with some more finely chopped spring onion.