Add boiling water to the Naked Noodle pot.
Cover and allow to stand for 2 minutes, then stir.
Meanwhile, heat up a wok or frying pan. Spray with low calorie cooking spray.
Sauté the spring onion, ginger, garlic, mushrooms and carrots for a few minutes.
Add the chicken and stock. Allow to simmer for 30-40 seconds.
Serve topped with some more finely chopped spring onion.