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–+ servings

Mini Yorkshire Puddings

  • Prep Time
    10 MINS
  • Cook Time
    10 MINS
  • KCals 18
  • Carbs 2G
16 Servings

Ingredients

  • 30 g Plain Flour
  • 2 Eggs
  • 75 ml Skimmed Milk
  • Sea Salt
  • Low Calorie Cooking Spray

Instructions

  1. Pre-heat oven to 210°C

  2. Spray 16 holes in a mini muffin tray with a decent amount of Low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes)

  3. Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth

  4. Divide the batter evenly between the 16 moulds and place in the oven
  5. Cook for 8 - 10 minutes, or until they are crisp, golden and hold their shape

Enjoy!

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