Go Back
+ servings

Stuffed Eggs

  • Prep Time
    15 MINS
  • KCals 24
  • Carbs 1G
12 Servings

Ingredients

  • 6 eggs hard boiled
  • 2 tsp white wine vinegar
  • 1 - 2 tsp curry powder you can add more or less depending on taste
  • 3 tbsp quark
  • sea salt
  • freshly ground black pepper
  • chives or spring onion to garnish

Instructions

  1. Peel the eggs and slice them in half lengthways.

  2. Scoop out the yolk and put them in the food processor.

  3. Add the quark, white wine vinegar and curry powder.

  4. Add some salt and pepper then blitz the mix until it's fairly smooth

  5. Check the seasoning and add some more if necessary.

  6. Place the mixture in a piping bag fitted with a small star nozzle.

  7. Pipe the mixture back into the hollow in each egg, then garnish with some chopped chives or spring onion.