Peel the eggs and slice them in half lengthways.
Scoop out the yolk and put them in the food processor.
Add the quark, white wine vinegar and curry powder.
Add some salt and pepper then blitz the mix until it's fairly smooth
Check the seasoning and add some more if necessary.
Place the mixture in a piping bag fitted with a small star nozzle.
Pipe the mixture back into the hollow in each egg, then garnish with some chopped chives or spring onion.