Banana Bread with Chocolate Chips
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Prep Time
10 MINS
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Cook Time
40 MINS
- KCals 67
- Carbs 9G
12 Servings
Ingredients
- 56 g self raising four
- 4 eggs
- 1 tsp vanilla extract or essence
- 1 tsp baking powder
- 2 bananas
- 2 tbsp granulated sweetener
- 25 g dark chocolate chips
- low calorie cooking spray
Instructions
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Sift the flour and baking powder in one bowl.
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Add the essence, granulated sweetener and mashed bananas.
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Add 2 of the eggs and mix well.
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Separate the other 2 eggs and add the yolks to the mixture mixing again.
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Whisk the 2 whites until very stiff and gently fold into the mixture.
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Pour into a lined silicone loaf tin (2lb) sprayed with low calorie cooking spray and sprinkle the chocolate chips evenly over the top.
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Cook in a preheated oven at 180°C for 40 minutes.