Banana Bread with Chocolate Chips

WW Points


  • 56 g Self Raising Flour
  • 4 Eggs
  • 1 tsp Vanilla Extract or essence, or you could use Banana essence
  • 1 tsp Baking Powder
  • 2 Bananas
  • 2 tbsp Granulated Sweetener
  • 25 g Dark Chocolate Chips
  • Low calorie cooking spray


  1. Sift the four and baking powder in one bowl
  2. Add the essence, sukrin 1 and mashed bananas
  3. Add 2 of the eggs and mix well
  4. Separate the other 2 eggs and add the yolks to the mixture mixing again
  5. Whisk the 2 whites until very stiff and gently fold into the mixture
  6. Pour into a silicone loaf tin (2lb) sprayed with low calorie cooking spray and sprinkle the chocolate chips evenly over the top
  7. Cook in a preheated oven at @180°C for 40 minutes