Pumpkin Spiced Latte
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Prep Time
5 MINS
- KCals 109
- Carbs 17G
1 Serving
Ingredients
For the Latte
- 175 ml skimmed milk
- 2 tbsp spiced pumpkin puree you can use butternut squash
- 40 ml strong black coffee
- 0.5 tbsp granulated sweetener or other sweetener to taste
For the Spiced Pumpkin Puree
- 100 g pumpkin or Butternut Squash - peeled and cut into small chunks
- 1/4 tsp ground cinnamon
- 1/8 tsp mixed spice
- 40 ml strong black coffee
Instructions
For the Latte
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Add the spiced pumpkin puree to the milk and whisk well until it's mixed together well
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You can either: Heat the milk and puree in the microwave, add the sweetener and stir. Then using a milk frother whisk the latte until there's a decent froth.or Using a milk steamer, steam the milk, puree and sweetener until it's hot and there's a good froth on top
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Add the 40ml of coffee, sprinkle some cinnamon on top and serve
For the Spiced Pumpkin Puree
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Place the diced pumpkin or squash in a microwavable dish, cover and microwave on high for 3 minutes 30 seconds
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Put the cooked pumpkin, cinnamon, mixed spice and coffee in a food processor and blitz until smooth. You can do this in advance and leave it in the fridge until you're ready to use it