Tomato Bruschetta
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Prep Time
10 MINS
- KCals 107
- Carbs 17G
4 Servings
Ingredients
- 3 tbsp Balsamic Vinegar
- 1 clove Garlic Crushed
- 4 tbsp Fresh Basil Roughly chopped
- 1 handful Fresh rocket
- 30 Cherry Tomatoes Halved
- 1 Beef tomato Sliced
- 2 tsp Sea Salt Flakes
- 2 Schar Ciabatta
Instructions
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Add all of the ingredients into a large bowl and mix, ensuring that the tomatoes are fully covered with the vinegar. Leave to rest for 20 minutes, unrefridgerated.
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Serve on crusty Schar ciabatta's, or as an accompaniment to steak or fish. Spray with a couple of sprays of extra virgin olive oil if to your taste.