Seafood Pasta
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Prep Time
5 MINS
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Cook Time
15 MINS
- KCals 405
- Carbs 43G
2 Servings
Ingredients
- 250 grams spaghetti
- 25 whole cherry tomatoes
- 300 grams mixed seafood clams, prawns and squid
- 1 tbs tomato puree
- 3 tbs fresh basil roughly chopped
- 2 cloves fresh garlic finely crushed
Instructions
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Cook the spaghetti as per the instructions until al dente.
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Into a saucepan on a moderate heat, add the whole cherry tomatoes and garlic. Crush the tomatoes with the back of a wooden spoon so they release some of their juice. Add 3 tbsp of water from the cooking pasta.
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Once the tomatoes are heated through, add the tomato puree and 2 tbsp of fresh basil. Add your chosen seafood and cover until cooked through.
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Once the pasta is cooked, drain and add to the sauce. Stir well to combine and serve. Sprinkle the remaining basil over the top.