Lemon and Blueberry Waffles
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Prep Time
5 MINS
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Cook Time
25 MINS
- KCals 393
- Carbs 30G
1 Serving
Ingredients
- 40 g oats
- 2 eggs or 1 egg depending on the consistency you prefer
- 1 tbsp granulated sweetener
- 175 g fat free natural yoghurt
- 1 tsp vanilla extract
- 50 g fresh blueberries
- 1/2 lemon zest and juice
Instructions
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Blitz the oats in a food processor, until they are quite fine.
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Mix all the ingredients together, apart from the blueberries, and stir until smooth.
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Pour the mixture into a waffle mould. There should be enough for 2 waffles.
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Bake at 180°C for 15-20 minutes or until the waffles are firm to the touch.
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Turn them out onto a baking tray and cook for a further 4 or 5 minutes.
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Top with the fresh blueberries and serve with some sweetened, flavoured quark.