Manchester Tart Baked Oats
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Prep Time
5 MINS
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Cook Time
35 MINS
- KCals 418
- Carbs 28G
1 Serving
Ingredients
- 40 g oats
- 120 g fat free Greek style coconut and vanilla yoghurt
- 50 g fat free natural yoghurt
- 1 tsp vanilla extract
- ¾ tbsp granulated sweetener
- 2 eggs you can use 1 egg if you prefer a slightly drier texture
- 1 tsp jam
- 1 tsp warm water
Instructions
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Add all of the ingredients, except the jam, into a bowl and mix until combined.
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Pour into an oven proof dish and place on a baking tray (the mixture tends to rise a bit and we don't want to clean the oven, thank you very much).
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Bake on about 180°C for 35-40 minutes.
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When cooked, mix the jam with the water and warm slightly in the microwave, then pour over the top of the oats and spread it around. Enjoy