Scan Bran Rocky Road Muffins
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Prep Time
30 MINS
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Cook Time
30 MINS
- KCals 74
- Carbs 7G
7 Servings
Ingredients
- 5 Scan Bran
- 3 eggs
- 25 g cocoa powder
- 60 g granulated sweetener approx 4 tablespoons
- 1 tsp chocolate extract or essence
- 12 g mini marshmallows cut in half
- 1 malted milk biscuit
- 1 - 2 tsp Sweet Freedom Choc Shot
- 3 tbsp Sukrin icing sugar
- 2 tsp water
Instructions
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Pre-heat the oven to 180°C.
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Soak the scan bran in boiling water until it is soft, drain and mash.
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Beat the eggs, then add the sweetener and whisk until dissolved.
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Add the cocoa, chocolate extract, ¾ of the broken biscuit, all but 7 marshmallows and the Scan Bran, then mix well to combine.
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Divide the mix between 7 muffin cases and bake for 20-30 minutes until firm. They should be spongey when you press down lightly and spring back.
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Let the muffins cool, then mix the Sukrin icing sugar with 1-2 tsp of Choc Shot and 1-2 tsp of tepid water. Stir until smooth and glossy
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Spread the icing on top of each muffin and top with 2 halfs of a marshmallow and a sprinkle of broken biscuit