2eggsyou can use 1 egg if you prefer a slightly drier texture
1orangezest only
2tsporange marmalade
Instructions
Add all of the ingredients, except the marmalade, into a bowl and stir until combined
Pour into an oven proof dish and place on a baking tray (the mixture tends to rise a bit and we don't want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes
When the oats are cooked, melt the marmalade mixed with a tiny bit of hot water, then pour this over the top of the oats to serve