Carrot Cake with Cream Cheese Frosting
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Prep Time
10 MINS
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Cook Time
30 MINS
- KCals 57
- Carbs 6G
6 Servings
Ingredients
For the Cakes
- 40 g porridge oats
- 1 egg
- 1 large carrot or 2 small, finely grated
- 3 tbsp fat free natural yoghurt
- 2 tbsp granulated sweetener
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
For the frosting
- 3 tbsp quark
- 1 tbsp granulated sweetener
- 1 tsp vanilla extract
Instructions
To make the Cakes
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Preheat the oven to 180°C and line a muffin tray with 6 medium paper cupcake cases
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Pat the grated carrot dry on some kitchen roll
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Put all the ingredients together in a bowl and mix thoroughly
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Divide the mixture between the 6 cases then bake for 25 - 30 minutes
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Allow to cool and top with the frosting
To make the frosting
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Mix all the ingredients together and spread over the top of the cooled cakes