Chipotle Hasselback Potatoes
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Prep Time
10 MINS
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Cook Time
40 MINS
- KCals 161
- Carbs 33G
2 Servings
Ingredients
- 350 g small potatoes (good quality small or baby potatoes)
- 8 pinches chipotle seasoning (a healthy pinch of the rub for each potato)
- low calorie cooking spray
Instructions
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Pre-heat oven to 220°C.
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Cut the potatoes around half way through very finely across the whole potato. The finer you chop, the crispier they will be.
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Place on a baking tray and spray liberally with low calorie cooking spray. Add Spicentice Chipotlec Rub to your potatoes and rub in, being careful not to break the potatoes.
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Pop in the oven for around 30-40 minutes, making sure the potatoes are placed cut side up. Check occasionally to make sure they're not burning. Not that you need telling. Enjoy!