Go Back
+ servings

Chocolate Cheesecake Stuffed Strawberries

  • Prep Time
    30 MINS
  • KCals 72
  • Carbs 11G
2 Servings

Ingredients

  • 12 medium to large strawberries
  • 60 g quark
  • 12 g Philadelphia Light
  • 25 g granulated sweetener
  • 1 tsp cocoa powder
  • 1/4 Digestive Light crushed
  • 1/4 tsp chocolate extract (you can leave this out but you may need to add some extra cocoa powder)

Instructions

  1. Remove the tops of the strawberries.

  2. Using a small sharp knife, cut out a cone shape from inside the middle of each strawberry - you want a small hole in the middle.

  3. Mix together the Quark, cream cheese, granulated sweetener, cocoa powder and chocolate extract and beat until smooth.

  4. Fill a small freezer bag with the cream cheese mixture. Make sure you get all the mixture in one corner.

  5. Seal the bag and cut the corner. The hole should be quite small so you can pipe inside the strawberries.

  6. Squeeze filling into each strawberry and sprinkle with digestive crumbs.

  7. Keep them in the fridge until ready to serve.