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–+ servings

Chicken Club Pizza

  • Prep Time
    1 HR
  • Cook Time
    15 MINS
  • KCals 381
  • Carbs 46G
1 Serving

Ingredients

Pizza base

  • 1 packet Aldi Wholemeal Bread Mix
  • 350 ml water
  • low calorie cooking spray

Tomato sauce

  • 1 tin chopped tomatoes
  • 70 g tomato puree
  • 1 carrot chopped
  • 1 stick of celery chopped
  • 1 tbsp dried oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp dried parsley

Chicken and bacon

  • 20 g bacon medallions cut into small strips
  • 1/2 chicken breast cut into small strips
  • 1 pinch salt
  • 1 pinch freshly ground pepper

Pizza assembly and cooking

  • 20 g cheese grated
  • 1/4 red pepper chopped
  • some sliced red onion
  • some sliced button mushrooms
  • some sliced fresh tomatoes
  • cooked bacon and chicken pieces for quantities see above

Instructions

Pizza base

  1. Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 70g balls of dough - the ones we don't use we freeze.

  2. Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with low calorie cooking spray to prevent sticking.

Tomato sauce

  1. Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often.

  2. Once cooked, attack with a stick blender, or blitz in a food processor until smooth.

  3. Place into a sterilised jar until ready for use. Will last a week in the fridge, or you can freeze it. Perfect for batch booking.

Chicken and bacon

  1. Chop up the bacon and chicken and place on an oven tray.

  2. When the dough is proving, place on an oven tray and cook in the oven for 20 minutes until cooked. Do not put raw meat on your pizza!!

Pizza assembly

  1. After you have rolled out your dough, place a small amount of tomato sauce and spread it around.

  2. Start with your chicken and bacon - as little or as much as you like.

  3. Next your peppers, onions and mushrooms.

  4. Next your cheese - make sure to distribute it evenly. On top of that, dot around some fresh tomato pieces.

  5. Place some onions on the top - not too many though, you don't want them to burn.

  6. Place in an oven pre-heated to 200°C for 12 minutes.

Enjoy!

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