Chocolate Mousse
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Prep Time
10 MINS
- KCals 114
- Carbs 11G
4 Servings
Ingredients
- 1 punnet fresh strawberries stalks removed and sliced
- 3 tbsp quark or fat free soft cheese
- 1 tsp low calorie chocolate syrup
- 1 packet Jell-o Sugar Free Chocolate Pudding
- 500 ml skimmed milk
Instructions
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In a large bowl whisk the Jell-o Sugar free pudding and the milk for 3 minutes
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Add in the 3tbsp of quark and 1tsp of low calorie chocolate syrup and whisk for a further 2 minutes.
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Split the mixture into 4 portions.
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Time to fill the glasses! Alternate layers of chocolate mousse and the sliced strawberries. We use roughly 5 strawberries per glass.
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Place the glasses into the fridge for an hour - this will help the mixture set.
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When ready to serve remove from fridge, and garnish with a strawberry! If you want to make it into more of a deconstructed cheesecake, sprinkle some biscuit crumbs on the top.