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Nutrition Label
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+
servings
Metric
US Customary
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Beef Paprikash
Prep Time
15
M
INS
Cook Time
8
HR
KCals
354
Carbs
17
G
4
Servings
Ingredients
1
medium
onion
sliced
800
g
diced steak
2
peppers
red or yellow, deseeded and chopped roughly
2
cloves
garlic
minced
250
ml
beef stock
made with 1 beef stock cube
2
tbsp
sweet paprika
2
tbsp
tomato puree
25
g
plain flour
1
tsp
caraway seeds
crushed
2
tbsp
reduced fat sour cream
1
tbsp
chopped parsley
sea salt
freshly ground black pepper
Instructions
Place the onions in the bottom of the slow cooker
Toss the beef with the flour and season well with salt and pepper. Place on top of the onions
Top with the bell peppers and garlic
Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef
Cover and cook on high for 4 to 5 hours or on low for 7 to 8 hours, until the meat is very tender
Uncover and let stand at least 10 minutes. Stir in the sour cream and parsley
Check the seasoning, and add more if necessary
Serve with rice, noodles or potatoes.