Egg Custard
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Prep Time
5 MINS
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Cook Time
45 MINS
- KCals 132
- Carbs 1G
2 Servings
Ingredients
- 2 eggs
- 175g fat free vanilla yoghurt
- 4 tbsp granulated sweetener
- 1 vanilla pod (cut in half, scraped out with a knife)
Instructions
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In a large bowl, mix together the eggs, yoghurt, sweetener and vanilla until it resembles custard.
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Prepare two ramekins by placing them in a bain marie (baking dish, filled with enough hot water to come up to the middle of the ramekins) and pouring the mixture equally between the two.
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Cook at 180°C for 45 minutes until golden. They will puff up when cooked and will sink quickly when they're out of the oven, but this is normal!