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+ servings

Speedy Singapore Noodles

  • Prep Time
    20 MINS
  • Cook Time
    10 MINS
  • KCals 403
  • Carbs 43G
WW Points
  • 9 Green
  • 6 Blue
  • 6 Purple

Ingredients

  • 2 nests medium egg noodles
  • 1 tsp fresh ginger chopped
  • 1 clove garlic finely chopped
  • 1 tsp fresh chilli chopped
  • 1 onion chopped
  • 5 spring onions chopped
  • 1 chicken breast diced
  • 3 tbsp soy sauce
  • 3 tbsp rice vinegar
  • 2 peppers 1 Red, 1 Yellow cut into strips
  • 4 mushrooms chopped into chunks
  • 1 pak choi chopped
  • 2 tsp madras curry powder
  • 1 handful raw prawns
  • 1 egg made into an omelette
  • low calorie cooking spray

Instructions

  1. Pour boiling water over the noodles and leave to soften.

  2. Mist the wok with low calorie cooking spray, add ginger, chilli, garlic, onion and half the spring onions.

  3. Cook until the onions are soft.

  4. Add chicken and cook for 5 minutes.

  5. Stir in soy sauce and rice vinegar.

  6. Add peppers and mushrooms. Cook for 3 minutes.

  7. Add the curry powder and stir well.

  8. Add pak choi and prawns and cook for another 2 or 3 minutes.

  9. Stir in the chopped omelette and stir.
  10. Add the drained noodles. Stir until noodles are incorporated and coated.

  11. Serve sprinkled with remaining spring onions.