Go Back

  • WW Points:
  • Green
  • Blue
  • Purple
0 Serving


  • 3 cm Ginger


  1. Firmly hold your chunk of ginger by the top and bottom and use a spoon to firmly, but carefully scrape away the peel.

  2. Using a sharp knife, cut the ginger into thin slices - be very careful not to cut yourself!

  3. Stack the slices of ginger up on top of each other and very carefully slice into thin strips.

  4. Gather the strips together and then finely dice. You’ll need to be super careful not to cut yourself during this step!!

  5. If you’d prefer a finer dice to your ginger, then you could also grate it using a microblade. Again, be really careful of your fingers!

  6. Add to your favourite dish!