Winter Berry Ice Cream
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Prep Time
8 MINS
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Cook Time
4 MINS
- KCals 95
- Carbs 18G
Ingredients
- 2 bananas sliced
- 150 g frozen mixed berries
- 20 g dark chocolate chopped
For the berry sauce
- 50 g frozen mixed berries
- 1 tbsp balsamic vinegar
- 1 tbsp orange juice
- 2 tbsp granulated sweetener
- pinch of ground ginger
Instructions
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Place the sliced bananas in a single layer on a baking tray and pop into the freezer overnight.
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Lift the frozen banana slices out of the freezer 5 minutes before you are ready to make the ice cream so that they can soften slightly.
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Add the frozen berries to the sliced banana in a food processor and blitz until smooth.
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Transfer to a freezer proof container and sprinkle over the dark chocolate, stirring it a little to combine. Pop the ice cream back into the freezer for 5 minutes whilst you make the berry sauce.
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In a small saucepan add the berry sauce ingredients and bring the pan to the boil. Lower the heat and simmer for 4 minutes until the sauce has thickened.
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When you are ready to serve, scoop the ice cream into bowls and top with a little drizzle of the berry sauce.