Summer Berry Cobbler

Pre-heat the oven to 200°C.

Place all fruit into an ovenproof dish and add 100g granulated sweetener, cornflour, lemon juice and mix well.

In a mixing bowl add almond flour, 20g granulated sweetener, oats, reduced fat spread and a pinch of salt. Using your fingers, rub together until it resembles breadcrumbs then add egg and mix well. The mixture should be crumbly but not too dry.

Using a tablespoon, add large spoonfuls of the mixture onto the fruit, leaving a few gaps for the fruit to bubble through.

Place in the oven and bake uncovered for 20-25 minutes, until the topping is golden and the fruit is bubbling.

Serve warm.