Chocolate Orange Brownies
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Prep Time
10 MINS
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Cook Time
16 MINS
- KCals 72
- Carbs 7.7G
16 Servings
Ingredients
- 100 g self-raising flour
- 50 g reduced fat spread
- 4 medium eggs
- 3 tbsp white granulated sweetener
- 3 tbsp cocoa powder
- 4 tsp chocolate orange low calorie syrup
- 1 tsp baking powder
- 25 g chocolate orange or 4 segments, chopped into chunks
- zest of an orange finely grated
- low calorie cooking spray
Instructions
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Pre-heat your oven to 170°C, spray an 8 inch square cake tin with low-calorie cooking spray and line with non-stick baking paper.
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Place the reduced fat spread, granulated sweetener, baking powder, self raising flour, eggs, cocoa, orange zest and chocolate orange syrup into a large mixing bowl and mix.
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Pour into the cake tin and sprinkle over the chocolate orange chunks. Place in the oven for 16 minutes until slightly risen and set.
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Leave to cool in the tin for a few minutes and then transfer to a wire rack. Cut into 16 squares and serve.