Coronation Coleslaw
-
Prep Time
10 MINS
- KCals 69
- Carbs 10G
8 Servings
Ingredients
- 1/2 white cabbage approx 450g finely shredded
- 2 carrots peeled and cut into julienne or grated
- 1/2 red onion finely diced
- 100 g fresh mango peeled and finely diced
- 275 g fat free Greek yoghurt
- 2 1/2 tbsp mango chutney
- 1 1/2 tsp curry powder
- 1 tsp garlic granules
- a few drops of lemon juice
- small handful of fresh coriander finely chopped
Instructions
-
Mix the yoghurt, mango chutney, garlic granules, curry powder and lemon juice together in a large mixing bowl.
-
Stir in the cabbage, carrots, onion, mango and coriander, reserving a few coriander leaves for garnish.
-
Pile into a large bowl, scatter with the reserved coriander and serve!