Boxing Day Salad
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Prep Time
15 MINS
- KCals 349
- Carbs 16G
4 Servings
Ingredients
For the dressing:
- 150 g fat-free Greek yoghurt
- 40 g Stilton, crumbled
- juice of 1 clementine
- 1/4 tsp garlic granules
- 1 tsp sriracha
- salt and freshly ground black pepper
- 1-2 tbsp water (if required)
For the salad:
- large bag of mixed leaves
- 300 g cooked turkey, sliced
- 4 spring onions, trimmed and sliced
- 2 clementines, peeled and sliced
- 200 g cooked beetroot (not pickled), cut into 1cm dice
- 40 g dried cranberries
- 50 g walnuts, broken into pieces
Instructions
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Place the dressing ingredients in a blender (or mini chopper), and blitz until creamy. Add a few drops of water if needed, until it's your desired consistency.
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Divide the mixed leaves between four bowls.
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Top with the turkey, spring onions, clementines, beetroot, cranberries, and walnuts.
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Drizzle over the stilton dressing and serve!