Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 65g balls of dough - the ones we don't use we freeze.
Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with low calorie cooking spray to prevent sticking.
After you have rolled out your dough, place the BBQ sauce and spread it around.
Add the onions, peppers, chicken and bacon.
Sprinkle on the cheese - make sure to distribute it evenly.
Place in an oven pre-heated to 200°C for 12-15 minutes.