French Onion Soup
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Prep Time
10 MINS
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Cook Time
30 MINS
- KCals 93
- Carbs 16G
4 Servings
Ingredients
- low-calorie cooking spray
- 2 red onions, peeled and finely sliced
- 2 brown onions, peeled and finely sliced
- 3 garlic cloves, peeled and finely sliced
- 1 tbsp balsamic vinegar
- 1 tbsp Henderson's relish (or Worcestershire sauce)
- 1 litre boiling water
- 1 vegetable stock pot
- 2 beef stock cubes
Instructions
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Spray a large saucepan with low-calorie cooking spray and set on a medium heat. Add the onions and garlic, and fry for 10 minutes. Don't stir too much, as you want the bottom to brown to give the soup its rich colour.
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Add the balsamic vinegar and Henderson’s relish and stir. Pour in all of the water, then add the stock cubes and vegetable stock pot.
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Continue to simmer for 25-30 minutes.
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Serve the soup with a garnish of your choice!