French Toast

Beat the eggs in a bowl. Mix in the cinnamon and granulated sweetener, until the sweetener has dissolved and cinnamon combined.

Spray a large frying pan with low-calorie cooking spray and set on a low heat.

Place a slice of bread into the egg mixture. Flip it over, then press down gently to fully coat the bread.

Place in the pan and fry for 2 minutes. Flip over and cook for a further 2 minutes.

Repeat for the other slices of bread. Then serve warm with your choice of fruit, yoghurt, and syrup!