Air Fryer Loaded Potato Skins
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Prep Time
10 MINS
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Cook Time
40 MINS
- KCals 243
- Carbs 45G
4 Servings
Ingredients
- 4 large potatoes (approx. 1kg)
- 100 g reduced-fat cottage cheese
- 2 spring onions, finely sliced
- salt and freshly ground black pepper, to taste
- low-calorie cooking spray
- 20 g reduced-fat Cheddar cheese (finely grated)
Instructions
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Pierce the potatoes, and cook for 5 minutes each in the microwave — until soft.
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Scoop out the centres of the potatoes into a bowl, then mash until smooth. Reserve the potato shells for later.
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Add the cottage cheese and spring onion to the bowl of potato and mix. Season with salt and pepper, to taste.
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Spray the potato shells with low-calorie cooking spray and place into the air fryer.
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Spoon the mashed potato filling back into the potato shells. Sprinkle over the cheese and air-fry for 20-30 minutes at 180ºC, until golden brown. Once your potatoes skins are melty and bubbling, serve!