Prawn Cocktail
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Prep Time
10 MINS
- KCals 128
- Carbs 5G
2 Servings
Ingredients
- 120 g quark
- 1/2 tbsp white wine vinegar
- 1 tbsp tomato puree
- 1 dash Henderson's relish (or Worcestershire sauce)
- freshly ground black pepper, to taste
- 1 pinch paprika or cayenne pepper
- 1 pickled gherkin, finely diced
- 1/2 lemon, sliced into wedges
- 30 g cucumber, sliced
- 2 cherry tomatoes, cut in half
- 170 g large cooked peeled prawns
- 4 little gem lettuce leaves (or you could use iceberg if you prefer)
Instructions
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Add the quark, tomato puree, white wine vinegar, Henderson’s relish (or Worcestershire sauce), paprika, and gherkins to a bowl, and mix. Season to taste with pepper, then squeeze in the juice from one of the lemon wedges.
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Add the prawns to the sauce, and mix to coat. Arrange the salad leaves on a plate or in a bowl.
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Arrange the prawns on each lettuce leaf and add the cucumber, cherry tomatoes, and lemon wedges.