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Cheeseburger Nachos

  • Prep Time
    10 MINS
  • Cook Time
    12 MINS
  • KCals 360
  • Carbs 31G
4 Servings


  • 250 g 5% fat beef mince
  • ¼ tsp paprika
  • ¼ tsp onion granules
  • ¼ tsp garlic granules
  • salt and pepper to taste

To serve

  • 175 g lightly salted tortilla chips
  • 1 tomato diced
  • 40 g pickled gherkins roughly chopped
  • 40 g reduced fat Cheddar cheese finely grated
  • 40 g crisp lettuce finely sliced

For the burger sauce

  • 1 tbsp light mayonnaise
  • 1 tsp tomato  ketchup
  • 1 tsp gherkin pickle vinegar
  • ½ tsp classic yellow mustard


  1. Spray a medium frying pan with low calorie cooking spray and place over a medium heat.

  2. Add the beef mince, paprika, garlic and onion granules and fry for 8 minutes until the juices have evaporated and the beef is cooked through. Season to taste with salt and pepper.

  3. Spread the tortilla chips over a baking tray and add the beef on top.

  4. Add the gherkins and tomato and sprinkle over the grated cheese. Pop under the grill for 2-4 minutes until the cheese has melted.  

  5. While the nachos are under the grill, add the mayonnaise, tomato ketchup, mustard and gherkin pickle vinegar to a small bowl and mix until smooth.

  6. Spoon the burger sauce over the nachos and top with the shredded lettuce. Serve!