Pimms Lolly Ice
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Prep Time
15 MINS
- KCals 43
- Carbs 7.2G
6 Servings
Ingredients
- 50 ml Pimms
- 400 ml light ginger ale
- 50 g strawberries, sliced
- 6 cucumber slices
- 3 slices of orange, cut into thirds
- 4 g fresh mint, finely sliced
Instructions
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Combine the ginger ale and Pimms in a large mixing jug.
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Add a little of the sliced mint to the bottom of each ice lolly mould, some sliced strawberry, cucumber and some of the orange.
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Pour in the Pimms and ginger ale, being careful not to fill all the way to the top. Finish with any extra mint.
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Add the lolly sticks and freeze overnight.