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Pink Sangria

  • Prep Time
    5 MINS
  • KCals 109
  • Carbs 9.7G
8 Servings


  • 750 ml chilled rose wine
  • 60 ml Peach Schnapps
  • 2 oranges, halved and thinly sliced
  • 2 peaches, sliced
  • sparkling water
  • sweetener or sugar, to taste
  • ice cubes, to serve


  1. Place the fruit in a 1.5 litre jug. Pour in the peach schnapps and wine and stir well. Cover and place in the fridge to chill for up to 2 hours, letting all those fruity flavours mingle together. We wouldn’t recommend leaving any longer than this as the fruit can start to get mushy.

  2. Taste a spoonful and add some sweetener or sugar if you think it needs it. This will depend on how sweet your wine is, and your personal preference. We used a medium dry Pinot Grigio rose and added 1 tbsp of sweetener, but you can use more or less or omit the sweetener altogether if you prefer.

  3. When ready to serve, top up with the sparkling water.

  4. Fill a glass with ice, and pour the sangria over. Enjoy!