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+ servings

Mince Pies

  • Prep Time
    5 MINS
  • Cook Time
    22 MINS
  • KCals 49
  • Carbs 0.01G
  • WW Points:
  • 1 Green
  • 1 Blue
  • 1 Purple
12 Servings

Ingredients

  • 3 Weight Watchers Wraps
  • 12 tsp mincemeat
  • 1 egg

Instructions

  1. Preheat the oven to 180ºC.
  2. Using a circular pastry cutter, cut 12 circles, just larger than each dip of the muffin tin. Also cut 12 small star shapes - you should have enough space in 3 wraps to cut all the items you need.

  3. Push each circle of wrap carefully into each dip in the muffin tin. Place a teaspoon of mincemeat into each one and top with a small star.
  4. Beat the egg in a small bowl and brush over each star. Place into the oven for 22 minutes until golden and crisp.