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Chicken Fajita Pasta

  • Prep Time
    10 MINS
  • Cook Time
    20 MINS
  • KCals 494
  • Carbs 79G
4 Servings


  • 2 chicken breasts sliced into strips
  • 400 g dried pasta
  • 1 onion sliced
  • 2 peppers sliced
  • 2 tbsp tomato puree
  • 200 ml water
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1-2 tsp chilli powder to taste
  • 0.5 tsp chilli flakes
  • 1 tsp garlic salt
  • low calorie cooking spray


  1. Cook the pasta as per the instructions on the packet. In a pestle and mortar, mix the cumin, coriander, chilli flakes, garlic salt and chilli powder until thoroughly combined.
  2. Spray a pan with low calorie cooking spray and cook the sliced chicken for 5 minutes. Add the spice mix and tomato puree and cook for 3 minutes. 

  3. Add the sliced peppers and onions, along with 200ml of water and mix well. Leave to cook for 10 minutes until the chicken is cooked through and the peppers and onions have just started to soften.

  4. Drain the pasta and combine with the chicken fajita mix. Serve with a dollop of fat free yoghurt, or a different topping of your choice!