Peel the potatoes, cut into 1cm slices, and then into 1cm strips to make chips. You can cut them thinner or fatter, but this will change the amount of cooking they need so adjust the time accordingly.
Place the potatoes into a large bowl of cold water and rinse well.
After 15 minutes, open the lid, toss, and spray with more low calorie cooking spray. Set to cook for a further 15 minutes. Serve immediately with salt and vinegar if desired!
Preheat the oven to 200ºC. Peel the potatoes, cut into 1cm slices, and then into 1cm strips to make chips. You can cut them thinner or fatter, but this will change the amount of cooking they need so adjust the time accordingly.