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+ servings

Chocolate Brownies

  • Prep Time
    5 MINS
  • Cook Time
    17 MINS
  • KCals 59
  • Carbs 6G
WW Points
  • 2 Green
  • 2 Blue
  • 2 Purple

Ingredients

  • 100 g self raising flour
  • 50 g reduced fat spread or margarine
  • 4 medium eggs
  • 4 tsp Sweet Freedom Choc Shot
  • 2 tbsp cocoa powder
  • 4 tbsp granulated sweetener
  • 25 g dark chocolate chips
  • 1 tsp baking powder
  • low calorie cooking spray

Instructions

  1. Pre-heat the oven to 170°C. Spray a baking tin (approx 8x8 inches) with low calorie cooking spray and line the bottom with baking parchment.

  2. Place the reduced fat spread, granulated sweetener, baking powder, self raising flour, eggs, cocoa and Choc Shot into a large mixing bowl and mix thoroughly.

  3. Pour into the lined baking tin and sprinkle over the dark chocolate chips. Place in the oven for 17 minutes.
  4. Once cooked, turn out onto a wire rack and remove the baking parchment. Cut into 16 squares and serve warm or cold!