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Creamy Smoked Salmon Spaghetti

  • Prep Time
    5 MINS
  • Cook Time
    15 MINS
  • KCals 415
  • Carbs 69G
  • WW Points:
  • 11 Green
  • 11 Blue
  • 11 Purple
4 Servings


  • 400 grams dried spaghetti
  • 100 grams smoked salmon
  • 65 grams Philadelphia Greek Style Soft Cheese
  • 2 tsp lemon zest
  • ½ tsp dry chilli flakes
  • ½ tsp garlic granules


  1. Cook the spaghetti according to the instructions on the packet. Drain but keep back 50mls/4tbsp of the water used to cook the spaghetti in.

  2. Add the Greek Philadelphia, garlic granules, lemon zest, chilli flakes and the water from the spaghetti into a saucepan. Mix on a low heat until combined.
  3. Take the saucepan off the heat and add half of the smoked salmon.
  4. Combine the mixture with the spaghetti and serve.
  5. Top each serving with the rest of the smoked salmon. Add some freshly ground black pepper, a small grate of lemon zest and, if to taste, a sprinkle of spring onion tops.