Creamy Smoked Salmon Spaghetti
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Prep Time
5 MINS
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Cook Time
15 MINS
- KCals 415
- Carbs 69G
4 Servings
Ingredients
- 400 grams dried spaghetti
- 100 grams smoked salmon
- 65 grams Philadelphia Greek Style Soft Cheese
- 2 tsp lemon zest
- ½ tsp dry chilli flakes
- ½ tsp garlic granules
Instructions
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Cook the spaghetti according to the instructions on the packet. Drain but keep back 50mls/4tbsp of the water used to cook the spaghetti in.
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Add the Greek Philadelphia, garlic granules, lemon zest, chilli flakes and the water from the spaghetti into a saucepan. Mix on a low heat until combined.
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Take the saucepan off the heat and add half of the smoked salmon.
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Combine the mixture with the spaghetti and serve.
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Top each serving with the rest of the smoked salmon. Add some freshly ground black pepper, a small grate of lemon zest and, if to taste, a sprinkle of spring onion tops.