Go Back
+ servings

Rice Krispie Christmas Puds

  • Prep Time
    25 MINS
  • KCals 28
  • Carbs 0.5G
30 Servings


  • 100 grams Coco Pops
  • 4 funsize Mars Bars around 78g in total
  • 2 tsp reduced fat spread
  • 25 grams white chocolate
  • red sugar balls, herb leaves or readymade holly decorations to decorate


  1. Halve the Mars Bars and put into a microwaveable bowl with the reduced fat spread. Microwave in short bursts until melted.

  2. Fold the Coco Pops into the chocolate mixture, ensuring that they are all fully coated.

  3. Onto a tray place 30 small heaps of the mixture. Place in the fridge for around 15 minutes until it has firmed up. Shape into balls.

  4. Melt the white chocolate and drizzle a little over each ball. Decorate with sugar balls and herb leaves, or some ready made edible holly decorations to make them look like Christmas Puddings!