Season the ox cheeks well, then spray a frying pan with some low calorie cooking spray
Remove the meat from the pan, add the white wine vinegar and Worcestershire sauce to deglaze
Scrape and stir the browned bits from the pan over a medium heat. When most of the liquid has evaporated spray the pan with some low calorie cooking spray
Add the ground coriander, paprika, cumin, smoked paprika, chilli flakes, tomato puree, beef stock cube and tinned tomatoes
Stir well, then place the sealed ox cheeks on top
Season the ox cheeks well, then spray a frying pan with some low calorie cooking spray
Remove the meat from the pan, add the white wine vinegar and Worcestershire sauce to deglaze
Scrape and stir the browned bits from the pan over a medium heat. When most of the liquid has evaporated spray the pan with some low calorie cooking spray
Add the ground coriander, paprika, cumin, smoked paprika, chilli flakes, tomato puree, beef stock cube and tinned tomatoes
Stir well, then place the sealed ox cheeks on top