Hunters Chicken

4 Servings

4 chicken breasts approx 150g each
4 bacon medallions
80 g reduced fat Cheddar
½ onion diced
2 cloves garlic crushed
400 g tinned chopped tomatoes
1 tbsp tomato puree
½ lemon juice only
1 tbsp pre-mixed BBQ seasoning
¼ tsp smoked paprika you can use chilli powder or normal paprika if you don't have this
1 tbsp balsamic vinegar
2 tbsp Worcestershire sauce
2 tbsp white wine vinegar
1 tbsp Franks Buffalo Wings Hot Sauce
1 tsp mustard powder
1 tsp granulated sweetener

Take each chicken breast, wrap a bacon medallion around the middle and secure it with a cocktail stick
Set the chicken aside, then add all of the remaining ingredients into the slow cooker and stir well
Place the chicken on top and replace the lid. Cook on high for 2.5 - 3 hours (or low if you're leaving it on all day)
When the time is up check that the chicken is cooked. Remove it from the slow cooker and set aside
Blitz the sauce with a stick blender until smooth
Place the cooked chicken in an ovenproof dish and remove the cocktail sticks
Pour the sauce over the chicken breasts and top with cheese. Divide the cheese equally between all for chicken breasts
Place under a hot grill until the cheese is melted and a nice golden colour

Take each chicken breast, wrap a bacon medallion around the middle and secure it with a cocktail stick
Set the chicken aside, then add all of the remaining ingredients into an oven-proof dish with a tight fitting lid
Place the chicken on top and replace the lid. Cook for 1 hour at 180°C
When the time is up check that the chicken is cooked. Remove it from the dish and set aside
Blitz the sauce with a stick blender until smooth
Place the cooked chicken in an ovenproof dish and remove the cocktail sticks
Pour the sauce over the chicken breasts and top with cheese. Divide the cheese equally between all for chicken breasts
Place under a hot grill until the cheese is melted and a nice golden colour

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