Mini Christmas Cakes
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Prep Time
5 MINS
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Cook Time
25 MINS
- KCals 75
- Carbs 8G
12 Servings
Ingredients
For the cakes
- 50 grams Defatted Almond Flour such as Sukrin Almond Flour
- 50 grams Mixed Dried Fruit
- 5 Eggs
- 1 tsp Baking Powder
- 25 ml Sherry
- 2 tbsp Black Treacle
- 4 tbsp Granulated Sweetener
- 2 tsp Mixed Spice
- Low calorie cooking spray
For the Icing
- 25 grams Icing Sugar
- 2 tsp Water
Instructions
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Preheat the oven to 160°C. In a small bowl add the sherry and mixed fruit.
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In a large mixing bowl add the almond flour, eggs, black treacle, sweetener, mixed spice and baking powder and mix well until fully incorporated.
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Once the mixed fruit has plumped up, add it, and the remaining sherry from the bowl into the cake mix. Stir well.
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Spray a silicone muffin tin with low calorie cooking spray and spoon in the cake mixture, making sure to evenly distribute the fruit. Bake for 25 minutes.
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Remove from the oven, take out from the silicone cake tin carefully and place on a wire rack to cool.
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Meanwhile, in a small bowl, mix the icing sugar and water to form an icing. Once the cakes are completely cool, drizzle with icing and serve!